Hiatus: On Assignment

This week we will be traveling to Mexico for three weeks and I will be taking a hiatus from blogging. We will also be shooting a lot while in Mexico so stay tuned for new images and stories in February. Stay warm and be safe.

To see other images and buy apparel or prints, please visit my commercial gallery.

On Hiatus

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Welcoming 2018

I try to keep my blog free of politics and full of pictures and personal observations. Last year I allowed myself to rant a little about the previous year with my New Years post. I was truly upset about fascism in The United States and still am. However I realized talk is cheap and contrary to the mission I set for this blog. I have over 2000 followers and they don’t visit to listen to me rant.

So this year I just offer you this amazingly sweet and delicious torte and wish you the best for a Healthy and Happy 2018! This was waiting for us in our hotel In Milan Italy when we arrived in 2009.

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Happy New Year

French Meatloaf

I have always liked Pâté. As a Jewish boy in Pittsburgh I discovered chopped liver which is really nothing more than liver Pâté but made with rendered chicken fat or schmaltz. In Europe I discovered terrine. People said it’s just another word for Pâté but no its not. Both are served cold or at room temperature but they are different.

Pâté is spreadable and usually spread on bread or crackers. Terrine is like cold meatloaf and can be eaten with a knife and fork. Both are usually served as appetizers but also found for lunch and as part of a dinner. It can be made from really anything and you can find vegetable terrines as well as meat varieties. One of my favorites.

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Terrine

My Stupid Soup Rule

So for a long time I have held the position that soups and stews were only for the cold weather moments. I never had soup in the summer. The last time we were in Paris was the summer of 2009 and of course my wife, being smarter than me ordered the onion soup. All onion soup in France is French Onion Soup. I had a lovely shrimp and avocado dish but when I saw her Onion Soup I knew I had made a mistake.

Next time in France I will order the Onion Soup even if I am wearing shorts!

To see other images and buy apparel or prints, please visit my commercial gallery.

Real Onion Soup

New Page:Moments and Souls

I am in the process of rebuilding my blog pages and have added a new page, Moment and Souls. The page has the images from my recent show with Dale Schmitt at The Percolate Gallery in Pittsburgh. It also has some outtakes, images that didn’t make the gallery show. Check it out.

To see other images and buy apparel or prints, please visit my commercial gallery.

New Site Page

Pork Enchilada in Mole Sauce

There are many great restaurants in Cancún Mexico. However one stands out in my memory from my last visit and I can’t wait to return. Julia Mia not only has incredible food and service but they will pick you up at your hotel and take you to the restaurant in the heart of Cancún and return you safe and sound at the end of your feast.

This was a dish from one of The Prix Fixe menus. A fried pork enchilada in Mole sauce.

To see other images and buy apparel or prints, please visit my commercial gallery.

Enchilada Mole at Julia Mia