Peggy Sue’s Diner

Peggy Sue’s Diner is located on the I-15 Freeway at the Ghost Town Rd exit near Barstow California. Conveniently located to provide breakfast or lunch if you are traveling from Southern California to or from Las Vegas. It is really good food, character waitresses in Pink 50’s dresses and the service is brisk. Worth the stop for hokey decorations, fun service and really good food.

Oh did I Mention the dinosaurs?

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Peggy Sue’s Diner

Dino

King Kong?

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Corned Beef Hash–Pittsburgh Style

When I was a kid, corned beef hash came from a can. It was all I knew so it was ok but when I became an adult it was not. Then I would order corned beef hash at diners. Sometimes it was great and some times it was awful and usually it was greasy.

Over the years I found a couple of breakfast places that made it well. In Pittsburgh acceptable corned beef hash can be found at Pamela’s (tell them well done.) The Square Cafe is very good and very expensive. The best we have found is Kelly O’s in the Strip District

Then one day my wife finally tried it and liked it and we began to make it ourselves. We use kosher extra lean corn beef, red potatoes and onions. Its never greasy and kind of pretty to look at too.

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Corned Beef Hash

Happy Hour

Everything in a resort is geared to get you to drink. One pool bar has happy hour from 3-4 PM, another from 4 to 6 PM. Happy hour at the “sunset docks” is from 5 to 7. This one taken at the famous :Ble Docks” in Cancún. The cocktails shimmer in the setting sun. Cheers!

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Happy Hour

Welcoming 2018

I try to keep my blog free of politics and full of pictures and personal observations. Last year I allowed myself to rant a little about the previous year with my New Years post. I was truly upset about fascism in The United States and still am. However I realized talk is cheap and contrary to the mission I set for this blog. I have over 2000 followers and they don’t visit to listen to me rant.

So this year I just offer you this amazingly sweet and delicious torte and wish you the best for a Healthy and Happy 2018! This was waiting for us in our hotel In Milan Italy when we arrived in 2009.

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Happy New Year

French Meatloaf

I have always liked Pâté. As a Jewish boy in Pittsburgh I discovered chopped liver which is really nothing more than liver Pâté but made with rendered chicken fat or schmaltz. In Europe I discovered terrine. People said it’s just another word for Pâté but no its not. Both are served cold or at room temperature but they are different.

Pâté is spreadable and usually spread on bread or crackers. Terrine is like cold meatloaf and can be eaten with a knife and fork. Both are usually served as appetizers but also found for lunch and as part of a dinner. It can be made from really anything and you can find vegetable terrines as well as meat varieties. One of my favorites.

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Terrine

My Stupid Soup Rule

So for a long time I have held the position that soups and stews were only for the cold weather moments. I never had soup in the summer. The last time we were in Paris was the summer of 2009 and of course my wife, being smarter than me ordered the onion soup. All onion soup in France is French Onion Soup. I had a lovely shrimp and avocado dish but when I saw her Onion Soup I knew I had made a mistake.

Next time in France I will order the Onion Soup even if I am wearing shorts!

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Real Onion Soup

Pork Enchilada in Mole Sauce

There are many great restaurants in Cancún Mexico. However one stands out in my memory from my last visit and I can’t wait to return. Julia Mia not only has incredible food and service but they will pick you up at your hotel and take you to the restaurant in the heart of Cancún and return you safe and sound at the end of your feast.

This was a dish from one of The Prix Fixe menus. A fried pork enchilada in Mole sauce.

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Enchilada Mole at Julia Mia