Hallelujah by Maryfer Aboard The Azamara Pursuit

We traveled for a week aboard the Azamara Pursuit cruising from Barcelona to Rome. It was an awesome experience and I am sure I will write more about it over the next few weeks. There was a lot of good entertainment onboard but our favorite was the captivating Maryfer. Playing a grand piano and singing in a beautiful clear voice with great range.

The video is her singing Leonard Cohen’s Hallelujah. It doesn’t do justice to the power of her voice but you get the idea.We also got to know her and her boyfriend a little. He accompanies her on guitar and also is a vocalist. A lovely young couple.

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Zombie French Edition Boxed Set

I recently licensed 10 of my images to be included with the new French edition of Dawn of The Dead. It was known in Europe as Zombie. The people who put together the box set included the images as separate prints that are suitable for framing or in a scrapbook. I thought this was every clever. All the images and over 40 more are included in my book, Zombie Nights: My two Nights with The Living Dead.

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Strasbourg Revisited

This time of year I like to revisit old images and sometimes edit them with newer tools. This image was originally in color. A friend of mine recently purchased a mirrorless camera and I love that you can actually “see” a color image in black and white before you shoot it. Unfortunately my camera does not have that ability. So I used the NIK Silver FX tool to create the monochrome versions.

It was a dark and blustery day when the original as taken so I thought it might actually look better in monochrome. What do you think?

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Strasbourg France

Just a Couple of Ducks

There is nothing really special about this image. Just a couple of ducks on a pond. OK, well the pond is in Bavaria at Schloss Nymphenburg and that makes it special to me. I am happy that my journey through life took me there on an autumn day to meet these beautiful ducks.

Other than that, nothing special.

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Just a Couple of Ducks

Schloss Nymphenburg

People say this palace is reminiscent of Versailles. Its actually the other way around. Schloss Nymphenburg was built in 1664 about 20 years before Versailles. It was the summer residence to the birth of the long-awaited heir to the throne, Max Emanuel, who was born in 1662 to the Bavarian Elector Ferdinand Maria and his wife.

You can take the subway from Munich directly to the castle. The building is magnificent and although the gardens are not as large as Versailles they are beautiful and well managed.

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Schloss Nymphenburg

Smithsonian Candidate #7…Strasbourg France

I am thinking of entering the Smithsonian Photo Contest even though I have zero chance of winning. I say that not to denigrate my ability as a photographer, but each category already has over 50,000 entries. Sure a lot of them are crap but some, well follow the link above and see for yourself. Also you can only submit work from 1/1/2016 until the present and all works with people must have a model release.

If you are familiar with any of my work (e.g. Moment and Souls) you probably realize I don’t have a lot of model releases.

Fortunately I do have some images that may qualify in other categories and will be publishing some here to see if you feel they quality. Please comment and let me know your thoughts.This one is in the Travel Category and is a view Strasbourg France from Bassin de la Citadelle.

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Strasbourg France

French Meatloaf

I have always liked Pâté. As a Jewish boy in Pittsburgh I discovered chopped liver which is really nothing more than liver Pâté but made with rendered chicken fat or schmaltz. In Europe I discovered terrine. People said it’s just another word for Pâté but no its not. Both are served cold or at room temperature but they are different.

Pâté is spreadable and usually spread on bread or crackers. Terrine is like cold meatloaf and can be eaten with a knife and fork. Both are usually served as appetizers but also found for lunch and as part of a dinner. It can be made from really anything and you can find vegetable terrines as well as meat varieties. One of my favorites.

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Terrine