We sat having lunch at Tacos and Tequila on the Blue Dock in Cancun enjoying tostadas and beer. The taco bowl that contained the fresh made guacamole was amazingly fresh and then I noticed the reason why. She could make these without looking and was positioned right in the front of the restaurant so people walking by could observe her skill. She was quiet and focused as she looked at the tourists walking by and every 30 to 45 seconds made another fresh taco shell.
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