Corned Beef Hash–Pittsburgh Style

When I was a kid, corned beef hash came from a can. It was all I knew so it was ok but when I became an adult it was not. Then I would order corned beef hash at diners. Sometimes it was great and some times it was awful and usually it was greasy.

Over the years I found a couple of breakfast places that made it well. In Pittsburgh acceptable corned beef hash can be found at Pamela’s (tell them well done.) The Square Cafe is very good and very expensive. The best we have found is Kelly O’s in the Strip District

Then one day my wife finally tried it and liked it and we began to make it ourselves. We use kosher extra lean corn beef, red potatoes and onions. Its never greasy and kind of pretty to look at too.

To see other images and buy apparel or prints, please visit my commercial gallery.

Corned Beef Hash

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s