When I was a kid, corned beef hash came from a can. It was all I knew so it was ok but when I became an adult it was not. Then I would order corned beef hash at diners. Sometimes it was great and some times it was awful and usually it was greasy.
Over the years I found a couple of breakfast places that made it well. In Pittsburgh acceptable corned beef hash can be found at Pamela’s (tell them well done.) The Square Cafe is very good and very expensive. The best we have found is Kelly O’s in the Strip District
Then one day my wife finally tried it and liked it and we began to make it ourselves. We use kosher extra lean corn beef, red potatoes and onions. Its never greasy and kind of pretty to look at too.
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