Time to Make theTacos

We sat having lunch at Tacos and Tequila on the Blue Dock in Cancun enjoying tostadas and beer. The taco bowl that contained the fresh made guacamole was amazingly fresh and then I noticed the reason why. She could make these without looking and was positioned right in the front of the restaurant so people walking by could observe her skill. She was quiet and focused as she looked at the tourists walking by and every 30 to 45 seconds made another fresh taco shell.

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Making Tacos

Making Tacos

Same As It Ever Was

When I taught Photography at the Ivy School of Professional Art I would frequently take students on photographic field trips to Pittsburgh’s Market Square. The variety of subjects included people feeding pigeons,street performers,old architecture,street performers and local characters. This cultural stew offered students a variety of subjects to test their skills on.

From this perspective nothing has changed. Sure the stores are more upscale now but the clientele is still the same. Kids chasing birds, saxophone serenades at lunch and giant fish sandwiches from The Original Oyster House. I swear these same two guys were playing chess when I left 35 years ago.

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The Chess Game

The Chess Game

A Pittsburgh Original

The last time I ate in the Original Oyster House was 1977. It was a unique place and Pittsburgh’s oldest restaurant (1870). Back then it was a smoke filled place with great food and only Pittsburgh Beers on tap. I didn’t care about smoke then since I smoked and it was a fun place for lunch.

I had lunch there on Friday and the only thing that changed was a lack of smoke. Few things in life are that consistent. The food was the same excellent fare, the beer was still only Pittsburgh Beer, the same bar and still filled with characters. The barkeeps and servers were “Pittsburgh Friendly”.I love this city, it’s good to be home.

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The Original Oyster House

The Original Oyster House

Lunchtime In Milano

As we strolled the streets of the bustling city of Milan in Italy we noticed many restaurants. I guess in Italy they are all Italian restaurants. Even the Chinese restaurants in Milan were set with white table cloths. This place however was surely upscale and minutes before the noon opening we could see the waiters discussing their strategy as they made sure they were ready.

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Preparing for Lunch

Preparing for Lunch

Le Canard Confit

I have always been an adventurous eater. When I worked for Konica and visited Japan, I adopted Sushi and Sashimi as it were the food of my culture and became slightly obnoxious about making sure everyone loved it as well. When I worked for Agfa and began to visit Europe regularly I was always careful to order foods that I couldn’t easily get in the United States and one of those was Duck Confit. I always thought it meant Duck leg but not so. It referrers to the method of curing the duck and cooking it in its own fat.

I have found that it is not easy to do correctly and frequently it is greasy. In the USA, I will only order it the best French Restaurants. However in France or the Benelux countries even a small cafe like this one knows how to make it. You can see other images and buy prints or apparel on my commercial site.

Le Canard Confit

Le Canard Confit

Chinatown Chicago?

Most visitors think of Chicago as an ethnic melting pot. A stew of irish,Italian, hispanic,Russian,Polish and Chinese? Really? Chinese? There is a large ethnic Chinese neighborhood in Chicago located on the South Side, centered on Cermak and Wentworth Avenues, and is an example of an American Chinatown. OK, it’s not as big as the ones in New York, San Francisco or Seattle but has essentially the same stuff; authentic restaurants,dojos, food stores and shops selling everything from crap to high end objects d’art and jewelry. You can see more images from Chicago and buy prints at my commercial gallery.

Chicago's Chinatown

Chicago’s Chinatown

The Ultimate Brunch!

A few years ago a friend of ours celebrated their 50th Birthday with a brunch at the Rainbow Room atop of Rockefeller Center in New York City. You don’t have a career like mine without eating at some fabulous Restaurants. I have dined in a Belgium castle, in the mountains of Japan and at fine restaurants in many countries. I have never been a real fan on Brunch, however the spread at the Rainbow Room was something special. From fresh sushi to hand carved roast beef and lamb, this was a magnificent place to have a special brunch. When you are done you can see one of the best views in Manhattan from the Top of The Rock. See more images at my commercial gallery.

The Rainbow Room

Parma Ham

I am sure if you live in any major city in the United States you know where to get the best Parma Ham or prosciutto. You may even drive out of your way to go to some special Italian American deli to procure this expensive delicacy. I am also pretty sure that nothing can touch the real deal made in Italy and served in Italian Restaurants. This one was in a neighborhood bistro in milan where they give you a couple slices as an amuse bouche to wet your pallet. Buy a print of this one and see others at my commercial gallery.

Real Deal Parma Ham

Real Deal Parma Ham

A Pan Asian Great in Orléans France

Our last stop in Europe was Orléans France. We had had a number of great pan asian meals in Paris including awesome Sushi. As we were touring Orléans it was way past lunch time and we were studying our map to try to figure out where all the restaurants were. A beautiful young French woman asked if we were lost and we said,no just hungry. My wife wanted to speak French to her and she wanted to speak english to us. She told us she was headed towards “restaurant row” and she would guide us. After walking with her and chatting for about ten minutes we came out in an area loaded with restaurants. To our surprise we found this wonderful Thai resturant and had a great lunch in Orléans. Visit my Europe gallery to seed more images by clicking here.

Siam in Orleans, France

Den Waag in Amsterdam

One of the most beautiful buildings we saw in Amsterdam was Den Waag (The Weigh House) which dates back to the old fortifications of the city. As we walked towards it we knew nothing about it. We thought it was a castle and maybe we could get a tour. Turns out it is now a cafe and quite a good one. Being hungry, we stopped for lunch and the food was as wonderful as the candlelit interior. See more of my photos of Europe by clicking here.

The cafe at Den Waag in Amsterdam